This menu is comprised of Chef Peter Foster's signature dishes.
Modifications or special requests are gladly accepted to create the perfect feast for you and your guests.
Whatever you desire, Chef Foster will create an exclusive culinary experience you will never forget.
Appetizers {one selection per party}
Goat cheese stuffed shrimp cakes
Trilogy of Japanese mushrooms in crispy filo basket
Seared foie gras on maple brioche with fig balsamic chutney
First Course {one selection per party}
Hamachi salad of Nalo greens witn white truffle oil, organic lime and cilantro
Big Eye Ahi tower with spicy beurre blanc
Avocado and roasted pepper cream ‘chalupa’
Entree (one selection per person}
Crispy skin Onaga sitting on crushed chive potatoes with lobster truffle sauce
Shallot, port wine and panko crusted filet mignon over ‘hunter’s’ mushroom salad
Roasted pobalno pepper stuffed with feta cheese, shitake, black beans and sweet kahuku corn
Dessert {one selection per party}
Flourless chocolate cake with oozing center of milk chocolate
Pineapples Foster with brandied strawberries and Haagen-Dazs vanilla ice cream
Caramelized clove apples in a ginger tart with cinnamon sugar crumb topping and caramel
Served with 100% Kona Coffee or Japanese Green Tea
Non-alcoholic beverages are included. Feel free to BYOB
Ultimate Dinner Cruise: $2,250 plus dinner cost
$150 per person for this menu
Modifications and special requests priced accordingly.
Please allow at least 48 hours notice of your menu selections.