Ultimate Dinner Cruise Suggested Menu

The Joy of Yachting

Ancient Hawaiian Petroglyph

This menu is comprised of Chef Peter Foster's signature dishes. Modifications or special requests are gladly accepted to create the perfect feast for you and your guests. Whatever you desire, Chef Foster will create an exclusive culinary experience you will never forget.

Appetizers {one selection per party}

Goat cheese stuffed shrimp cakes

Trilogy of Japanese mushrooms in crispy filo basket

Seared foie gras on maple brioche with fig balsamic chutney

First Course {one selection per party}

Hamachi salad of Nalo greens witn white truffle oil, organic lime and cilantro

Big Eye Ahi tower with spicy beurre blanc

Avocado and roasted pepper cream ‘chalupa’

Entree (one selection per person}

Crispy skin Onaga sitting on crushed chive potatoes with lobster truffle sauce

Shallot, port wine and panko crusted filet mignon over ‘hunter’s’ mushroom salad

Roasted pobalno pepper stuffed with feta cheese, shitake, black beans and sweet kahuku corn

Dessert {one selection per party}

Flourless chocolate cake with oozing center of milk chocolate

Pineapples Foster with brandied strawberries and Haagen-Dazs vanilla ice cream

Caramelized clove apples in a ginger tart with cinnamon sugar crumb topping and caramel

Served with 100% Kona Coffee or Japanese Green Tea

Non-alcoholic beverages are included. Feel free to BYOB

Ultimate Dinner Cruise: $2,250 plus dinner cost

$150 per person for this menu

Modifications and special requests priced accordingly.

Please allow at least 48 hours notice of your menu selections.